Best Restaurants in Melbourne | My Top Picks best 10
The 10 best restaurants in Melbourne. With its internationally renowned chefs, multicultural flavors, and a region abundant with incredible ingredients, Melbourne’s reputation as Australia’s culinary capital remains firm. A food lover’s visit to Melbourne would be incomplete without dining at one of its famous restaurants. Here are just a few that are sure to satisfy the most discerning epicurean. Cut the fat with our guide to the best restaurants Melbourne has to offer.
- Lûmé
- Amaru
- Supernormal
- Tipo 00
- Attica
- Gimlet
- Vue de Monde
- Florentino
- Chin Chin
- Farmer’s Daughters
Number 10: Lûmé
Address: 226 Coventry St, South Melbourne VIC 3205, Australia
Website: https://www.thelumemelbourne.com/dining
Open: Thu-Sat & Mon 6pm-9pm, Sun noon-3pm
If you’re a curious and adventurous diner, you’ll be captivated at Lûmé. The restaurant’s philosophy is centered around foraging and being at one with nature, with wild Australian ingredients taking center stage. Applying an experimental approach, the innovative 12-course degustation menu is designed to take you on a tasting journey through Victoria, celebrating its landscape and biodiversity evident in every dish. Each dish is categorized under a different region with reference to the type of landscape and ecosystem found there, encompassing forests, rivers, mountains, plains, and sea.
The coffee station has everything in the drawers – coffee, tea, cups, food, wine. Of course, you have to pay for all of this, except for the coffee. A few spirits are there if you’re feeling like a drink, and there’s a fully stocked fridge, which is always nice. Lots of room in these rooms, too. There’s a desk in case you’re doing some work.
Food: Caponata di Melanzane A harmony of flavours including olives, eggplant, toasted pinenuts and aromatic herbs topped with crispy crostini enlivened with a touch of extra virgin olive oil
Salmone Crudo Cured salmon with capers, shallots and fennel – a composition that mirrors an appreciation for balance and contrast (GF, H)
Guancia di Manzo Alla Romana: Braised beef cheek with polenta and gremolata – a hearty dish that pays homage to the r
Pollo: Roasted portabello mushrooms with artichoke puree and braised lentils, capturing the essence of the Tusc
Insalata: Orange, rocket and radicchio salad with lemon dressing to share (GF, VF, V)
Pannacotta con Frutti di Bosco: Indulge in our house-made vanilla pannacotta, a culinary masterpiece inspired by the pursuit of perfection (GF, H, VF, V)
Salumi: Salt kitchen-cured meats, Italian cheese and tarago olives
Antipasto: Selection of grilled vegetables, marinated olives, artisan cheese and crusty bread (V)
Arancini Funghi Tartufati: Mushroom arancini with pickled fennel (V, GF)
Zuppa: Hearty minestrone soup with seasonal vegetables, beans, fresh herbs and crusty bread (VF, V)
Tuscan Panzanella: Heirloom tomatoes, burrata, basil, aged balsamic and GF croutons (GF, V)
Number 9: Amaru
Address: 1121 High St, Armadale VIC 3143, Australia
Website: https://www.amarumelbourne.com.au/
Open: Tuesday to Thursday: 5:45 PM to 9:15 PM / Friday and Saturday: 12:00 PM to 2:00 PM and 5:45 PM to 9:15 PM / Sunday 12 to 30pm and Monday: Closed
Loosely translating to “a beautiful place,” Amaru is exactly that. This suburban restaurant is small and intimate, yet sleek in its design, with earthy colors reminiscent of the Australian landscape. There are two multi-course tasting menus offering predominantly modern Australian cuisine. The menus, named “Insight” and “Sensory,” are influenced by different cuisines from varying regions and cultures. Each dish is beautifully executed, but the focus is on delicious tasting food, playing on a harmony of textures and sweet and savory flavors, such as the smoked duck liver with onion, buckwheat, and rose geranium.
Food Menu
- Marigold / Carrot / Finger Lime.
- Radish / Bonito / Horseradish
- Kohlrabi / Sunflower Seed / Desert Lime Kosho.
- Sweetbreads / Turnip / Spelt.
- Sea Lettuce / Beetroot / Skipton Eel / Quandong.
- Heirloom Melons / Bunya Nut / Sunrise Lime.
- Western Australian Marron / Blood Lime / Marron Head Sambal.
- Coastal Green Bao / Shellfish Fudge.
- House Sourdough / Honey Mead Vinegar.
- Dry Aged Pork / Muntries / Warrigal Green Kimchi / Fermented Pear.
- BeesWax / Camel Milk / Apple / Marigold.
- Rainforest Cherry / Koji / Davidson Plum / Saltbush.
- Shiitake Fudge Rosella / Rhubarb.
Menu is subject to change without notice
Number 8: Supernormal
Address: 180 Flinders Ln, Melbourne VIC 3000, Australia
Website: https://supernormal.net.au/
Open: SEVEN DAYS 12PM TO LATE
Supernormal is as hard to miss for the neon red cherries in the window as it is for the queue of hungry diners lining up outside. This casual and contemporary restaurant is loved for its pan-Asian cuisine, inspired by the gastronomic gems of Tokyo, Shanghai, Seoul, and Hong Kong. On the menu, you’ll find crowd-pleasing dumplings, Korean barbecue pork bao, spicy pickled vegetables, piping hot bowls of ramen, and creative desserts like the peanut butter parfait. The fit-out is just as fun as the food, with Japanese vending machines, bright neon signage, and an open kitchen lending high energy to the lively ambiance.
Food Menu
- House-made kimchi, garlic chive & mussels 12.
- Szechuan pickled vegetables 10.
- Korean rice cakes, sesame, sweet chilli 10.
- Roasted flatbread, shio koji & spring onion 16.
- Shark Bay scallop roasted in kelp butter 10.
- Rock oyster 6.
- Raw snapper, yuzu dashi, shiso seeds 26.
- Royal red prawns, dressed cucumber & celery 22.
- Selection of seafood on ice 55.
- New England lobster roll 24.
- Marinated Fremantle octopus, nori, shishito 26.
- Summer bean salad, pea tendrils, whipped kombu & ginger dressing 24.
Number 7: Tipo 00
Address: 361 Little Bourke St, Melbourne VIC 3000, Australia
Website: https://www.tipo00.com.au/
Open: Thursday to Wednesday 11:30 AM–4 PM, 5–9:30 PM and Sunday Closed
Named after the super-fine Italian flour, Tipo 00 is a modern Italian restaurant where the spotlight shines brightly on its fresh, house-made pastas. Choose from starters such as char-grilled calamari and beef carpaccio, then move on to pasta and risotto, followed by a couple of different options as secondi. Leave room for dessert, with options like tiramisu and ricotta donuts offered under Dolce. Alternatively, go for the chef’s menu and leave it up to the kitchen staff to select for you.
Food Menu
- Ostriche — Freshly shucked oyster & shallot vinegar.
- Capesante — W.A. scallop, rhubarb & guanciale.
- Stracciatella — Fermented honey, fennel & buckwheat.
- Risotto carnaroli — Moreton bay bug, pickled lemon & caper berries.
- Mafaldine — Veal ragu, kale & macadamia.
- Manzo — Sher wagyu rump cap, cime di rapa, pickled walnut & parsley.
- Zucchini — White zucchini, yoghurt & horseradish.
- Formaggio — Cheese selection 1 / 3.
Number 6: Attica
Address: 74 Glen Eira Rd, Ripponlea VIC 3185, Australia
Website: https://www.attica.com.au/
Open: Monday–Friday 10am–3pm and Sunday and Monday Closed
elmed by internationally acclaimed Australian chef Ben Shewry, Attica has regularly graced the covetable World’s 10 Best Restaurants list, making it one of the top dining destinations in the world. It offers a fine dining experience with an adventurous yet relaxed approach, favoring native Australian ingredients. The multi-course tasting menu highlights rare and unique ingredients such as finger limes, bunya nuts, marron, and murnong (also known as yam daisy). Each course is designed to reflect the stories and landscapes of the local region, instilling a sense of place into every dish. The drinks list is just as exciting, featuring innovative cocktails and wine from Australia and beyond.
Food Menu
Number 5: Gimlet
Address: 33 Russell St, Melbourne VIC 3000, Australia
Website: https://gimlet.melbourne/
Open: Thursday to Wednesday 12 PM–12 AM.
Housed inside the beautiful heritage building Cavendish House, Gimlet oozes classic European charm. The ultra-high ceilings, dark wood floors, plush booths, black marble bar, and Art Deco columns and light fittings set a glamorous yet comfortable scene, making this cocktail bar and restaurant ideally suited to any occasion. The Mediterranean-style menu features fresh seafood, seasonal vegetables, and wood-fired roasted meats, while the bar serves up fresh and inventive cocktails. For the ultimate indulgence, treat yourself to the decadent caviar service.
Food Menu
The menu reflects our love of European flavours and traditions, and contemporary techniques that hero Australian produce.
Number 4: Vue de Monde
Address: 55 Rialto Towers, 525 Collins St, Melbourne VIC 3000, Australia
Website: https://vuedemonde.com.au/
Open: Tuesday to Saturday: Lunch Service: 12:00 PM – 2:30 PM Dinner Service: 6:00 PM – 10:00 PM and Sundays & Mondays – Closed
Renowned chef Shannon Bennett’s Vue de Monde has been one of Melbourne’s most sought-after fine dining experiences for nearly 20 years. As you step out of the elevator, you’ll be greeted in the restaurant’s climate-controlled wine room, featuring around 2,000 bottles, mostly from Victoria. The dark interiors and mirrored walls create a sultry environment while enhancing the magical view of twinkling city lights from wrap-around windows. The signature chef’s tasting menu is ever-changing, highlighting uniquely Australian ingredients and presenting them in imaginative and theatrical ways. Arrive early and enjoy a pre-dinner drink with sweeping sunset views at the adjoining Lui Bar.
Food Menu
- Chilled tomato broth and flowers.
- Macadamia with smoked eel tofu, peas, and caviar.
- Sydney rock oyster paired with Tasmanian wasabi.
- Marron in a curry-inspired preparation.
- Blackmore Wagyu beef accompanied by seasonal vegetables.
- Desserts like Davidson plum with rose and a chocolate soufflé with billy tea.
- ice cream.
Number 3: Florentino
Address: 80 Bourke St, Melbourne VIC 3000, Australia
Website: https://www.florentino.com.au/
Open: Monday to Friday: 12:00 PM to 11:00 PM / Saturday: 6:00 PM to 11:00 PM / Sunday: Closed
Since opening in 1928, Florentino has had a significant impact on the Melbourne dining scene and remains one of its most renowned restaurants. Helmed by esteemed chef and owner Guy Grossi, Florentino’s cuisine is proud of its Italian and Australian cultures, showcasing the best locally sourced ingredients through classic Italian dishes. The menu is designed to offer a choice of three or five courses, and there’s also a discerning wine list to match, spanning Italy, Australia, and France. Be sure to allow plenty of time to enjoy this fine dining experience.
Food Menu
- Antipasti.
- Pasta and Risotto.
- Mains.
- Desserts.
Number 2: Chin Chin
Address: 125 Flinders Ln, Melbourne VIC 3000, Australia
Website: https://www.chinchin.melbourne/
Open: Thursday to Friday 11 AM–11 PM
This eclectic Southeast Asian diner is one of Melbourne’s most popular restaurants, serving up expressive and experimental Thai-influenced dishes that are as dynamic as the restaurant’s rambunctious ambiance of upbeat music and contemporary art-adorned walls. Dishes at Chin Chin are made to share, with a varied menu of zesty salads, spicy curries, punchy stir-fries, smoky barbecued meats, and plenty of vegetarian options. Arrive early, leave your name at the door, then have a drink at GoGo Bar underneath the restaurant. You’ll get a call when your table is available.
Food Menu
Chin Chin in Melbourne offers a vibrant and diverse menu of South-East Asian-inspired dishes. Some of their popular food items include:
Number 1: Farmer's Daughters
Address: 95 Exhibition Street, 80 Collins Precinct, Melbourne VIC 3000, Australia
Website: https://www.farmersdaughters.com.au/
Open: 7 days 12 PM to 12 AM
So when I asked my friends for recommendations, Farmer’s Daughters is a celebration of Gippsland’s seasons and the bounty they produce. The seasonally driven menus are designed to showcase regional ingredients, wine, and spirits producers, and stories from the coast to the mountains. Dishes are created in the open campfire kitchen, cooked over charcoal and wood to bring out the rustic country flavors of each ingredient. The venue also features a deli on the ground floor and a greenhouse-inspired rooftop bar, lush with native plants and herbs used in many of the cocktails and dishes.
Food Menu
- Super Verde.
- Crostino Forza Italia.
- Arancini.
- Insalata Dell’Orto.
- Vitello Tonnato.
- ‘La Classica’ Parmigiana.
- Best Ever Lasagna.
- Maccheroni al Ragu Napoletano.
Your choice! Thanks for joining me for this review of the beautiful five-star Langham Hotel in Melbourne. I hope I will stay there again soon. If you’d like to see more of these hotel reviews in Australia or overseas, make sure you follow my website or instagram. I hope you’ve enjoyed this. Thanks for reading my blog! I’m Travel Buu, and I’ll see you somewhere in the world.
frequently asked.
Which restaurants offer group dining or private rooms?
- Grossi Florentino.
- Vue de Monde.
- Farmer’s Daughters.
What are the price ranges for these restaurants?
Prices vary significantly
Mid-range restaurants: Supernormal and Chin Chin $25–$60 AUD.
Attica and Vue de Monde: starting from $250 AUD per person.
What are some of the best restaurants in Melbourne?
I will discuss 10 restaurants that are the best.
